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View Full Version : Help stop the homeless pet killing.


arldoll
07-03-2005, 05:49 PM
In case you haven't heard, Broward, Miami-Dade and Palm Beach Counties have the HIGHEST euthenasia rate in the entire country! More helpless, homeless animals are put to death every day (120,000+ a year) in these three counties than anywhere else.
What a tragedy - we can do something about it.
Here's the partial solution:
Change Florida law which currently allows Nazi-like condo/homeowner administrators forbid pets in controlled property. This is a particularly odious situation in the senior citizen colonies - where elderly, lonely, widowed, single relocated seniors would benefit by the presence of a loving pet companion. In addiion, medical research supports pet companionship for just those people currently disallowd the pleasure and joy. And one more thing: the restrictions are in conflict with Federal Law - but most of the seniors affected are unable for many reasons to stand up for their legal rights.
With appropriate publicit and an organized political action, we can shame Florida - especially the three most shameful counties, into reversing current abominable laws. More adoptions, less animal killing! Simple, really. Anyone interested in this issue, e-mail me, please. :mad:

isibrigade
07-29-2005, 06:08 PM
Because you can come across these animals a dime a dozen at the shelters, I have found a better use for them.
I never tried eating K9's until my friend invited me to a mut-beque. I hate to say it, bu it tastes like chicken.
Just recently I have devoloped the perfect marinade for Dalmations, which do have a unique taste.
Go ahead and try it out for yourself. It might make a Dalmation lover out of you yet.

Preparation
Separate all legs with a hacksaw (The ribs do not have much meat on them)
Use a fillet knife to peel back the hide from the meat.

Preheat oven to 350.

Marinade
1/2 cup Worstershire
2 tbs salt
1/2 cup sugar
3 chopped garlic cloves


Soak for 20 min. and bake until golden brown.
Serve with steamed rice and carrots. ENJOY!