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eleven eleven mississippi
04-08-2006, 12:34 PM
Pm grill cook needed for a 5-day work week. The candidate should have a minimum of 5+ years experience as a line cook, and must be comfortable to a high volume environment. Days off will include Sundays and Wednesdays-Hours are from 4:00 pm to close. Pay reflective of experience. Apply in person at 1111 Mississippi @ 1111 Mississippi in the Lafayette Square District downtown.

cookin2enjoy
12-05-2008, 02:50 PM
Christopher A. Carter
1127 Burch Lane
St.Louis Mo.63130 Main 314-956-1403
Voicemail 314-558-7035
Christocook2003@yahoo.com


Obective

Highly skilled in food service and culinary operations, several years’ experience in fine dining, restaurants, sports complexes, and institutional environments. Ability to work well on various levels from line staff to executive level.

Skills

Grill Cook, Pasta Cook
Buffet Cook, Sauté’ Cook
Prep Cook, Pantry Cook

(Selected Accomplishments)
• Maintained daily and weekly kitchen inventory and placed all food related orders.
• Assisted in managing kitchen on regularly scheduled basis.
• Worked and maintained pasta stations for various restaurants.
• Directed any and all hot foods from station to specific suites.
• Controlled food and material waste, and consistently met sanitation requirements.
• Able to effectively work several stations including grill, pasta, pantry, fry, sauté.
• Prepped and inventoried menu items, seafood, meats, fresh produce, and desserts.
Ability to follow recipes to spec's.

Professional Experience

Line cook, Maries Fine Dining Atlanta Ga. (2007-2008)

Line Cook, Gary’s St. Louis, Missouri @ 601 N. Grand/531-0111
(2001/2007)

Line Cook, Cho hill’s Steakhouse Bar @1100 Peachtree St Ne, Atlanta, Ga.30309/ (8-2006 /1-2007 )

Suites Cook, Sports Service-Busch Stadium, St. Louis, Missouri @ 250 Stadium Plaza (1998/2000)

Education and Training

Serv Safe Certified: 1983 /1993 /2001. (Hepatitis A Vaccination)
M.E.R.S 1991 (H.V.A.C – Core- Type I)
Harries- Stowe State University 1985 (General Studies)
Forest Park 1983 (Food Service- Serv- Safe)
Normandy High School 1977-1981 (G.E.D)